OVENS Direct injection steam ovens
The ovens are equipped with an automatic steamer, which allows the production of steam in the chamber, and is electronically regulated. The special injectors spray particles of water directly into the heating elements in the cooking chamber; the fan nebulizes water and distributes the steam uniformly in the cooking chamber.
SMART TOUCH SCREEN
The high-definition control panel uses a 5" Touch Screen that comes with the direct steam injection models. A one-of-a-kind tool that provides for the maximum precision of cooking, washing and control processes.
WASHING
The three different washing programs (delicate, medium, heavy) of the chamber and the “pulsed” rinse system helps reduce water use and power as well as of chemical cleaners.
SYSTEMS & PROGRAMS
High-resolution multi-language control panel with 5” color Touch Screen. Air distribution system: fan with automatic reverse rotation and 10 different speeds. Preheating up to 13% more than the set cooking temperature (304° C maximum temperature). Cooking modes: Automatic mode (8 food families and 72 pre-set variants); Programs (up to 40 programs can be sorted out and saved); Manual mode (steam cycle, convection cycle and combination cycle); Special cycles (à la carte menu, regeneration, leavening, cooling and washing). Special functions: “à la carte menu” for cooking different dishes at the same time. USB port to download HACCP data, programs and settings. Wi-Fi connectivity ready. 4-sensor core temperature probe.
