REFRIGERATION COLD SOLUTIONS
We offer a wide range of refrigerated blast chillers, cabinets, counters and bases capable of precisely controlling the temperature, guaranteeing professionals the correct storage of food and the perfect management of the processing phases for the optimal performance of flavors and textures of semi-finished products and impeccable final dishes.
-40°C / +80°C
The blast chiller can manage operating cycles from -40°C to +80°C, ensuring ideal temperatures and ventilation for each function: you can cook, blast chill or freeze, and then regenerate only when you need it. In this way, the foods retain their organoleptic properties and nutritional value.
MULTIFUNCTION
The main operating modes of the touch blast chiller are as follows:
• Blast chilling
• Freezing
• Thawing
• Defrosting
• Slow cooking at a low temperature
• Leavening
• Ice cream hardening
• Drying
• Neutralizing bacteria in raw fish
• Sanitization of the room with ozone generator (accessory)
• HACCP alarm storage
• Customizable recipe book: collects up to 100 personal recipes with a maximum of 4 consecutive programmable functions. It also provides 6 blast chilling recipes with preset values.
REFRIGERATED CABINETS 700
The refrigerated cabinets are equipped with a Class 5 monoblock refrigeration unit that is tropicalized and easily removable from the body. The structure is made of AISI 304 stainless steel and the high pressure injected polyurethane insulation thickness is 75 mm. The working environment can reach a temperature of +43 °C and 40% of relative humidity.
REFRIGERATED CABINETS 1400
Each product in our range is designed and developed to guarantee the most effective food preservation and to meet the professional needs of different catering sectors.
The digital control panel allows the precise adjustment of the operating temperature.
STUDIED TO GUARANTEE BETTER RESULTS THAN EVER
We offer 70 models of refrigerated counters and freezers for restaurants with capacities from 96 to 384 L and a width from 820 to 2200 mm. The reduced consumption and the quality of food preservation make them suitable for any kitchen.
THE BEST CHOICE FOR THE ENVIRONMENT
Cabinets, tables and refrigerated bases use R290 natural gas, which guarantees higher energy-efficiency than traditional refrigerant gases. Our A-rated models ensure energy savings of up to 80% compared to similar appliances with a lower energy-efficiency rating. This provides immediate economic benefits and there is an extremely reduced environmental impact.